1 lb wild-caught Copper River Salmon fillet (this is only available for 3 months each year, so get it now!)
Cedar Plank Copper River Salmon Fillet
Cedar plank (available from cooking supply or gourmet stores; you can order from Williams Sonoma but these are bit pricey)
Lawry's Seasoned Salt
Juice of 1 lemon
Pat of butter
2 T capers with juice
Immerse the cedar plank in water and soak for 2-3 hours. Remove from water, let excess water drain. Rinse salmon fillet and pat dry, place on cedar plank. Coat top of fillet with a light application of olive oil (I use a Misto sprayer), then sprinkle with the seasoned salt.
Place cedar plank on BBQ grill over medium heat, cover, and cook 12-15 minutes or until thickest part of fish is warm (don't overcook!).
While fish is cooking, melt butter in small saucepan, add lemon juice and capers. Keep warm until fish is done, pour over top.