The Ann Taylor jacket is nice too, but it has a lot of silvery threads running through it so it's more of a standout piece.
I've been tagged by La Vie Quotienne and Always In Style for memes, and I will get to those shortly, I promise.
Of the jackets I perused for spring/summer and an upcoming business trip, this one was the winner:
A couple of commenters in the Poaching thread mentioned adding vinegar to the water. I was certain there was probably a reason for this, and so tried it. It makes the egg white cook up more solidly and cohesively, so I've now replaced the salt with vinegar in my egg poaching process.